COOKIE BUTTER & CHOCOLATE DRIZZLED POPCORN BLISS
{recipe adapted from Brown Eyed Baker}browneyedbaker.com |
INGREDIENTS:
9 cups plain popcorn
1 cup semisweet chocolate chips
½ cup cookie butter
¼ cup unsalted butter
1 teaspoon vanilla extract
1½ cups powdered sugar
1 cup semisweet chocolate chips
½ cup cookie butter
¼ cup unsalted butter
1 teaspoon vanilla extract
1½ cups powdered sugar
DIRECTIONS:
1. Put the popcorn in a very large bowl.
2. In a microwave (at 50% power) or over a double boiler, melt the chocolate chips, cookie butter and butter until melted and smooth. Stir in the vanilla.
3. Pour the chocolate mixture all over the popcorn. Using a large spoon, stir until all of the popcorn is evenly coated with the chocolate/cookie butter mixture.
4. Sift the powdered sugar over the chocolate-covered popcorn and stir until each piece is evenly coated. Spread the mixture out onto a baking sheet and place in the refrigerator for about 30 minutes or until the chocolate is set.
5. Break it up and serve! Store leftovers in an airtight container.
Delish! And a Great Holiday gift in a pretty tin!
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